Fall Flavors Comfort Cooking

About this event

Cozy up with the tastes of the season. In this demonstration-style class, we’ll walk you through a fully gluten-free, organic fall menu featuring a harvest kale salad, bacon-wrapped dates, sweet potato chili, turkey sage meatballs, and an apple crisp made with local apples. You’ll get to taste it all, take home the recipes, and leave inspired to bring some nourishing autumn flavors into your own kitchen.